First Fruits Catering

You may have seen a lot of “100 Things To Do Before You Die” type lists on social media and such before, but those lists are all woefully incomplete as an event catered to by First Fruits Catering definitely deserves to be on there. There is simply no culinary experience in the Smokies like having First Fruits Catering set up for your public or private event – and here’s why.

Chef Tony McClanahan has been a star chef in East Tennessee for a long time and he only gets better with each passing day. First Fruits has been Knox and Blount Country’s premier catering company and wedding specialist since 1996 and his incredible servings feature gourmet soups, Pecan Chicken Gallentine, Chicken Marsala, Herb Grilled Filet Tenderloin, Marinated Rosemary Roast, Herb Crusted Pork Roast, Pulled Gourmet Pork Barbecue Loin, Whipped Potato Casserole, Italian Green Beans Amandine and more.

Chef Tony is also one of the premiere providers of wedding cakes in all of East Tennessee!

See more on him and his catering company at