First Fruits Catering

Since 1996, Chef Tony McClanahan and his staff have provided more than 15+ years of amazing buffets for ceremonies, reunions, graduations, conventions, and more with a wonderfully eclectic collection of dishes like Wonton Spinach Cups, Spicy Chicken Tortilla Pinwheels, Smoked Salmon Filet, Shrimp Gumbo, Spinach Pecan Salad, Pecan Chicken Gallentine, Lemon Pesto Chicken, Dijon Pork Roast… Chef Tony can make just about anything!

Menu items include:

* Buffet and Full Service Meals *
Pecan Chicken Gallentine
Lemon Pesto Chicken
Chicken Marsala
Peppered Chutney Filet
Herb Grilled Filet Tenderloin
Marinated Rosemary Roast
Dijon Pork Roast
Herb Crusted Pork Roast
Danish Babyback Pork Ribs
Pulled Gourmet Pork Barbecue Loin
Hickory Smoked Ham Steaks
Shrimp and Salmon Scampi

* Hor’d’oeuvres Buffet *
Fresh Vegetables Display
Gourmet Cheeses
Caramel Apple Fondue
Fresh Fruit Fondue
Spinach Dip with Toast Points
Creole-Style Humus
Smoked Salmon Filet
Butternut Pumpkin Soup
Herb Spinach Roma Tomatoes
Red Potato Cups
Chicken Salad Phyllo’s
Spicy Chicken Tortilla Pinwheels
Rolled Cucumber Wheels
Wonton Spinach Cups

* Cakes *
Double Layer Sheet Cake
Sheet Cake
Chocolate Covered Strawberry Cake
Vanilla Bean Cake
Raspberry Layer Cake
Chocolate Layer Cake
Strawberry Layer Cake
Red Velvet Cake
Carrot Cake
Italian Cream Cake
Wett Lemon Cake
Wett Coconut Cake
Mounds™ Candybar Cake
Reese’s™ Peanut Butter Cake
Caramel Layer Cake
Hummingbird Cake
Butterfinger™ Cake
“Big Orange” Velvet Cake

See more on First Fruits Catering and more menu items at